Garlic Butter Chicken Florentine

If you’re in the mood for a delightful Italian chicken dish, this Garlic Butter Chicken Florentine is the answer. It’s a perfect blend of tender chicken and vibrant greens, bringing together the classic flavors found in many Italian recipes. Ideal for quick weeknight dinners, this recipe stands out in the realm of chicken dinners.

Picture juicy chicken breasts seared to golden perfection, bathed in a rich garlic butter sauce that enhances every bite. This dish is not just another one of those chicken recipes; it’s a celebration of classic Italian flavors that will have your family asking for seconds.

A Classic Italian Chicken Recipe

This Garlic Butter Chicken Florentine features succulent chicken breasts sautéed in a heavenly garlic butter sauce, finished with fresh spinach and parmesan cheese for an irresistible dish. The flavors meld beautifully, creating a comforting yet sophisticated meal that embodies the essence of Italian cuisine.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 4 cups fresh spinach
• 1/2 cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh parsley for garnish

Instructions

1. Season the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Sear the Chicken: In a large skillet, melt 1/4 cup of butter over medium-high heat. Add the chicken breasts and sear for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
3. Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the remaining butter. Stir in the minced garlic and cook until fragrant, about 1 minute.
4. Combine with Spinach: Add the fresh spinach to the skillet and toss until wilted. Stir in the parmesan cheese and Italian seasoning, mixing well.
5. Return the Chicken: Return the chicken to the skillet and spoon the garlic butter sauce over the top. Cook for an additional 2-3 minutes to heat through.
6. Serve: Garnish with fresh parsley and enjoy this delectable Garlic Butter Chicken Florentine with your favorite side dish or over pasta.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 25g
• Protein: 30g
• Carbohydrates: 2g