Creamy Chicken Pesto Pasta

If you’re looking for a delightful meal that captures the essence of Italian cuisine, this creamy chicken pesto pasta is a must-try. Not only does it highlight the vibrant flavors of pesto, but it’s also one of the best chicken dinners you’ll ever make. This is not just another dish; it’s a celebration of classic Italian recipes that anyone can whip up in their kitchen.

Imagine tender pieces of chicken coated in a luscious pesto sauce, all served over al dente pasta. This recipe is perfect for busy weeknights or when you want to impress guests with authentic Italian flavors. Trust me, you won’t want to miss out on this one.

This creamy chicken pesto pasta is not only quick and easy but it also embodies a variety of Italian chicken recipes. Whether you’re a fan of classic Italian recipes or just looking for a simple yet delicious chicken recipe, this dish will surely become a favorite.

A Perfect Blend of Chicken and Pesto

Creamy chicken pesto pasta with basil and Parmesan on a rustic table.

This creamy chicken pesto pasta features tender chicken breast, fresh basil pesto, and a rich creamy sauce that clings to each strand of pasta. The flavors are rich and savory, offering a comforting yet satisfying dish that is equally appealing for a family dinner or a special occasion.

Ingredients

  • 12 oz pasta of your choice (linguine or fettuccine work well)
  • 2 boneless, skinless chicken breasts
  • 1 cup basil pesto (store-bought or homemade)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 6-7 minutes per side, or until golden and cooked through. Remove from the skillet and let rest before slicing.
  3. Make the Sauce: In the same skillet, lower the heat and add the heavy cream and pesto, stirring to combine. Bring to a gentle simmer.
  4. Combine: Add the cooked pasta and sliced chicken to the skillet, tossing to coat everything in the creamy pesto sauce. Stir in the grated Parmesan cheese, mixing until well incorporated.
  5. Serve: Plate the pasta, garnishing with fresh basil leaves and additional Parmesan if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 550kcal
  • Fat: 30g
  • Protein: 35g
  • Carbohydrates: 45g

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