Crispy Lemon Rosemary Garlic Chicken Thighs

Looking for a delicious and healthy Mediterranean chicken recipe? These crispy chicken thighs with lemon, rosemary, and garlic are a perfect choice. They’re not just another boring chicken dinner—this Mediterranean-inspired meal is bursting with flavor and aroma, making it a standout dish for any occasion.

The combination of fresh herbs, zesty lemon, and succulent chicken creates a Greek chicken dish that you and your family will love. Ideal for busy weeknights or relaxed weekends, these chicken thighs are not only tasty but also a great option for those looking for healthy Mediterranean chicken dishes.

Crispy Chicken Thighs with Lemon, Rosemary, and Garlic

Crispy lemon rosemary garlic chicken thighs garnished with lemon and rosemary on a rustic table.

These chicken thighs are crispy on the outside and juicy on the inside, infused with the refreshing taste of lemon, fragrant rosemary, and aromatic garlic. This dish is a fantastic addition to your collection of chicken dinner ideas Mediterranean, providing a satisfying and flavorful experience.

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste
  • Lemon slices and additional rosemary for garnish

Instructions

  1. Prep the Chicken: Preheat your oven to 425°F (220°C). Pat the chicken thighs dry with paper towels and season generously with salt and pepper.
  2. Make the Marinade: In a bowl, mix together olive oil, minced garlic, lemon zest, lemon juice, and chopped rosemary.
  3. Marinate the Chicken: Place the chicken thighs in a large resealable bag or bowl, and pour the marinade over them. Ensure the chicken is well coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for better flavor.
  4. Bake the Chicken: Arrange the marinated chicken thighs on a baking sheet lined with parchment paper. Bake for 35-40 minutes or until the skin is crispy and the internal temperature reaches 165°F (75°C).
  5. Serve: Garnish with lemon slices and additional rosemary. Serve hot with your favorite sides, such as roasted vegetables or a light salad.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 22g
  • Protein: 25g
  • Carbohydrates: 2g

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