Crispy Bacon-Wrapped Chicken Tenders Recipe

Looking for a kid-friendly meal that will impress at any gathering? These bacon-wrapped chicken tenders are not just another dish; they are a crowd-pleaser that combines the tenderness of chicken with the irresistible crunch of bacon. Perfect for easy dinner ideas or serving as party appetizers, this recipe will make your taste buds sing.

Imagine juicy chicken tenders wrapped in crispy bacon, baked to golden perfection. Whether you’re whipping them up for a family dinner or wanting to wow your guests at a party, these tenders are sure to be a hit. Trust me; once you try this recipe, it will become a go-to for your crispy chicken recipes.

Deliciously Crispy Bacon-Wrapped Chicken Tenders

Crispy bacon-wrapped chicken tenders on a plate, garnished with parsley and served with dipping sauce.

These bacon-wrapped chicken tenders are a quick and tasty dish that’s packed with flavor. The salty, crispy bacon perfectly complements the tender chicken, making it a delightful option for family dinners and parties alike. With each bite, you get a satisfying crunch followed by juicy chicken goodness.

Ingredients

  • 1 pound chicken tenders
  • 8 strips of bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
  2. Season the Chicken: In a bowl, season the chicken tenders with garlic powder, onion powder, paprika, salt, and pepper. Drizzle with olive oil and toss to coat.
  3. Wrap with Bacon: Take a strip of bacon and wrap it around each chicken tender, securing it with a toothpick if necessary. Place the wrapped tenders on the prepared baking sheet.
  4. Bake: Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through (internal temperature should reach 165°F/75°C).
  5. Serve: Remove from the oven, garnish with fresh parsley if desired, and serve hot as a delicious meal or appetizer.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 300kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 2g

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