Classic Chicken Marsala Recipe

If you’re looking to impress your family or guests with a sumptuous meal, this Classic Chicken Marsala is the perfect choice. This dish embodies the essence of Italian chicken recipes, marrying tender chicken with a rich, flavorful Marsala wine sauce. It’s a delightful option for any chicken dinner, effortlessly elevating your weeknight meals into something special.

What makes this recipe a must-try is its simplicity and elegance. With just a handful of ingredients, you can whip up a dish that’s sure to impress. It’s right up there with the best classic Italian recipes, making it a great addition to your culinary repertoire. Whether you’re a novice or a seasoned cook, this Chicken Marsala will not disappoint.

A Delightful Italian Chicken Dinner

This Chicken Marsala is a savory dish featuring juicy, sautéed chicken breasts, cooked to perfection and smothered in a mouthwatering sauce made from Marsala wine and mushrooms. The flavor is rich and slightly sweet, balanced with a hint of earthiness from the mushrooms, making it an unforgettable meal that pairs beautifully with pasta or risotto.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1 cup all-purpose flour for dredging
• 4 tablespoons olive oil
• 4 tablespoons unsalted butter
• 8 ounces mushrooms, sliced
• 3/4 cup Marsala wine
• 1 cup chicken broth
• 2 tablespoons fresh parsley, chopped for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge each breast in flour, shaking off the excess.
2. Cook the Chicken: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
3. Sauté the Mushrooms: In the same skillet, add the remaining butter and sliced mushrooms. Sauté until the mushrooms are browned, about 5 minutes.
4. Make the Sauce: Pour in the Marsala wine and bring to a boil, scraping up any browned bits from the bottom of the skillet. Stir in the chicken broth and simmer for 5 minutes.
5. Return the Chicken: Add the chicken back to the skillet, cooking for another 2-3 minutes to warm through and soak up the sauce. Adjust seasoning as needed.
6. Serve: Garnish with fresh parsley and serve the chicken Marsala hot, with the sauce spooned over the top.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 16g
• Protein: 27g
• Carbohydrates: 10g