Classic Chicken Saltimbocca Recipe
Looking for a dish that perfectly balances savory and aromatic flavors? This Chicken Saltimbocca is a true gem among Italian chicken recipes. It’s not just your standard chicken dinner; it transforms humble ingredients into a delightful meal that harks back to classic Italian recipes. With fresh sage and prosciutto, this dish will impress your family and friends alike.
Imagine your kitchen filled with the irresistible aroma of sautéed chicken, herbs, and prosciutto, all coming together to create a mouthwatering experience. This recipe is a fantastic way to elevate your weeknight meals or to serve something special for a gathering. Trust me, once you serve this dish, your guests will be asking for the recipe!
A Traditional Italian Chicken Recipe
Chicken Saltimbocca features tender chicken cutlets wrapped in prosciutto and flavored with fresh sage. It’s a perfect representation of the simplicity and elegance found in classic Italian recipes, making it a go-to option for any chicken dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of prosciutto
- 8 fresh sage leaves
- 1 cup all-purpose flour, for dredging
- 4 tablespoons olive oil
- 1/2 cup white wine
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
- Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap and pound until about 1/2 inch thick.
- Wrap the Chicken: Lay two slices of prosciutto on each chicken breast, followed by 2 sage leaves. Press gently to adhere.
- Dredge: Lightly season the chicken with salt and pepper and dredge in flour, shaking off the excess.
- Cook: In a large skillet, heat olive oil over medium heat. Add the chicken, prosciutto side down, and cook for about 4-5 minutes until golden brown. Flip and cook the other side for an additional 4-5 minutes.
- Deglaze: Remove the chicken from the skillet and keep warm. Add white wine to the skillet, scraping up any browned bits. Cook until reduced by half.
- Serve: Pour the sauce over the chicken and serve with lemon wedges.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 14g
- Protein: 30g
- Carbohydrates: 12g