Creamy Slow Cooker BBQ Chicken Dip Recipe

Looking for the perfect party snack? This creamy slow cooker BBQ chicken dip is a game changer for anyone who loves chicken appetizers. Imagine a blend of tender chicken and zesty BBQ sauce, all melted together with cheese. It’s not just another dip; it’s a must-have for your gathering, and trust me, your guests will be raving about it long after the last bite!

This is one of those easy chicken dips that comes together in no time. Simply toss the ingredients into your slow cooker and let it do the work for you. Whether you’re hosting a game day party or just craving a delicious snack, this BBQ chicken dip will quickly become a favorite among your go-to chicken dip recipes.

The Ultimate Slow Cooker BBQ Chicken Dip

Creamy BBQ chicken dip in a slow cooker, garnished with green onions, served with tortilla chips.

This BBQ chicken dip is rich, creamy, and packed with flavor. The combination of BBQ sauce and melted cheese creates a savory dish that’s great for dipping with tortilla chips or veggies. It’s the ideal dish for gatherings and is sure to satisfy cravings for buffalo chicken dip lovers too!

Ingredients

  • 2 cups cooked shredded chicken
  • 1 cup BBQ sauce
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/2 cup green onions, chopped
  • Tortilla chips or vegetable sticks for serving

Instructions

  1. Combine Ingredients: In a slow cooker, add the shredded chicken, BBQ sauce, cream cheese, ranch dressing, and half of the cheddar cheese.
  2. Mix Well: Stir to combine all the ingredients until the cream cheese is well blended.
  3. Cook: Cover and cook on low for 2-3 hours, or until the cheese is melted and the mixture is hot.
  4. Finish and Serve: Stir in the remaining cheddar cheese and green onions. Allow to melt for an additional 10 minutes. Serve warm with tortilla chips or vegetable sticks.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 2-3 hours
  • Total Time: 2 hours 10 minutes

Nutrition Information

  • Servings: 6-8
  • Calories: 300kcal
  • Fat: 20g
  • Protein: 22g
  • Carbohydrates: 8g

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *