Crispy Herb-Crusted Chicken Breasts in the Air Fryer
Looking for a delicious and healthy dinner option? These air fryer herb-crusted chicken breasts are the answer. Imagine sinking your teeth into crispy chicken in the air fryer, perfectly seasoned and golden-brown. This recipe not only delivers on flavor but also keeps things healthy, making it a perfect fit for anyone looking to enjoy quick air fryer meals without compromising on taste.
The beauty of air fryer chicken recipes lies in their simplicity. In less than 30 minutes, you can create a dish that rivals anything from a five-star restaurant. With minimal prep and fuss, this easy air fryer chicken idea will quickly become one of your go-to meals for busy weeknights.
Quick and Healthy Air Fryer Chicken Recipe
These herb-crusted chicken breasts are juicy on the inside with a perfectly crispy exterior, thanks to the air fryer. The combination of herbs and spices creates a flavorful crust that makes each bite satisfying and delightful. Perfect for meal prep or a quick family dinner!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (or panko for extra crunch)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Pat the chicken breasts dry with paper towels to ensure they get crispy. Season both sides with salt and pepper.
- Make the Coating: In a bowl, combine breadcrumbs, garlic powder, onion powder, oregano, thyme, paprika, and olive oil. Mix well to ensure the breadcrumbs are evenly coated with oil and spices.
- Coat the Chicken: Dredge each chicken breast in the breadcrumb mixture, pressing gently to adhere the coating.
- Air Fry the Chicken: Preheat your air fryer to 375°F (190°C). Place the coated chicken breasts in the air fryer basket in a single layer. Cook for 15-20 minutes, flipping halfway through, until the chicken is cooked through and the crust is golden and crispy.
- Serve: Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. Garnish with fresh parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280 kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 18g