Savory Slow Cooker Teriyaki Chicken Recipe

Imagine coming home to the irresistible aroma of a slow cooker chicken dish that practically cooks itself. This savory teriyaki chicken is just that – a delightful one pot chicken dinner that will have your family gathered around the table in no time. It’s the ultimate warming chicken meal, perfect for busy weeknights when you want something delicious without the fuss.

With just a few simple ingredients, you can create a mouthwatering crockpot chicken that is tender, juicy, and bursting with flavor. Not only is it easy to prepare, but it also makes for great leftovers, allowing you to enjoy this family chicken meal for days.

The Perfect Family Meal: Slow Cooker Teriyaki Chicken

This slow cooker teriyaki chicken is a sweet and savory dish made with tender chicken thighs, a rich teriyaki sauce, and colorful bell peppers. The chicken is simmered to perfection, ensuring that every bite is filled with delicious taste and texture. It’s a comforting and satisfying dish that will please both kids and adults alike.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 cup teriyaki sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 bell pepper, sliced (any color)
• 1 small onion, sliced
• 2 cups broccoli florets
• 2 cups cooked rice for serving
• Sesame seeds for garnish (optional)
• Chopped green onions for garnish (optional)

Instructions

1. Prepare the Chicken: Place the chicken thighs in the bottom of the slow cooker.
2. Mix the Sauce: In a bowl, combine the teriyaki sauce, garlic, and ginger. Pour it over the chicken, making sure it’s well coated.
3. Add the Vegetables: Top the chicken with sliced bell pepper and onion.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
5. Add Broccoli: In the last 30 minutes of cooking, add the broccoli florets to the slow cooker and stir to combine.
6. Serve: Shred the chicken with two forks and serve over cooked rice. Garnish with sesame seeds and chopped green onions if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high
• Total Time: 6 hours 10 minutes to 7 hours 10 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 350kcal
• Fat: 12g
• Protein: 34g
• Carbohydrates: 30g