Teriyaki Pineapple Chicken Sandwich Recipe
Craving a satisfying bite that combines sweet, tangy, and savory in one delicious package? This Teriyaki Pineapple Chicken Sandwich is your answer! Perfect for those busy weeknights or a lazy weekend lunch, these chicken sandwiches bring comfort food to the next level. With quick meals in mind, you can whip this up in no time, giving you that homemade sandwich feel without the hassle.
Imagine biting into a juicy chicken patty glazed with a rich teriyaki sauce, topped with fresh pineapple and crunchy veggies. It’s not only an explosion of flavor but also a feast for the eyes. Whether you’re entertaining guests or just treating yourself, this easy recipe is bound to impress and satisfy.
Delicious and Easy Teriyaki Pineapple Chicken Sandwich

This Teriyaki Pineapple Chicken Sandwich is a delightful combination of grilled chicken marinated in a sweet teriyaki sauce, topped with fresh pineapple slices, crisp lettuce, and creamy mayonnaise. It’s a mouthwatering blend of flavors and textures that makes for a satisfying meal any time of the day.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce
- 4 slices fresh pineapple
- 4 sandwich buns
- 1 cup lettuce or mixed greens
- 1/4 cup mayonnaise
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sliced cucumbers or red onions for garnish (optional)
Instructions
- Marinate Chicken: In a bowl, combine the chicken breasts and teriyaki sauce. Let them marinate for at least 30 minutes, or overnight for more flavor.
- Grill Chicken: Heat olive oil in a grill pan over medium-high heat. Remove the chicken from the marinade and season with salt and pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. In the last few minutes of cooking, add the pineapple slices to the grill to warm them up.
- Prepare Sandwiches: Once cooked, let the chicken rest for a few minutes before slicing. Spread mayonnaise on the sandwich buns and layer with lettuce, sliced chicken, grilled pineapple, and any additional toppings you desire.
- Serve: Assemble the sandwiches and serve with your favorite side, like sweet potato fries or a fresh salad.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 sandwiches
- Calories: 400kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 50g