Creamy Slow Cooker Buffalo Chicken Dip Recipe

Looking for a crowd-pleaser for your next gathering? This creamy slow cooker buffalo chicken dip is the answer. With its rich flavors and gooey texture, it’s a fantastic addition to any party or game day spread. Plus, the best part? You can whip it up with minimal effort using your trusty crockpot. A few simple ingredients and you’ll have a warming chicken dish that everyone will love!

This dip features tender slow cooker chicken that’s infused with zesty buffalo sauce, making it perfect for scooping onto tortilla chips or veggie sticks. It’s a family chicken meal that’s sure to satisfy everyone’s cravings, whether you’re hosting a game night or just indulging in a cozy night in.

The Ultimate Buffalo Chicken Dip

Creamy buffalo chicken dip in a bowl with tortilla chips, garnished with green onions.

This buffalo chicken dip is a creamy delight made with shredded slow cooker chicken, spicy buffalo sauce, and a blend of cheeses. It’s tangy, rich, and just a touch spicy, making it a standout appetizer that will keep everyone coming back for more.

Perfect for gatherings, this one pot chicken dinner is easy to prepare and even easier to enjoy. The combination of flavors and textures creates a deliciously satisfying experience that’s hard to resist.

Ingredients

  • 2 cups shredded slow cooker chicken
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/2 cup crumbled blue cheese (optional)
  • Chopped green onions for garnish
  • Tortilla chips or veggie sticks for serving

Instructions

  1. Prepare the Chicken: If you haven’t done so, cook your chicken in the slow cooker on low for 6-8 hours or high for 3-4 hours until fully cooked. Shred it and set aside.
  2. Combine Ingredients: In the slow cooker, mix together the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese until well combined.
  3. Cook the Dip: Cover and cook on low for 2 hours or until heated through and bubbly. Stir occasionally to prevent sticking.
  4. Add Cheese: Stir in the remaining cheddar cheese and blue cheese, if using. Cover and cook for an additional 15-20 minutes until the cheese is melted and creamy.
  5. Serve: Transfer the dip to a serving bowl, garnish with chopped green onions, and serve with tortilla chips or veggie sticks.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 320kcal
  • Fat: 22g
  • Protein: 20g
  • Carbohydrates: 6g

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