Comforting Slow Cooker Chicken and Dumplings Recipe

When you’re looking for a cozy family chicken meal, this Slow Cooker Chicken and Dumplings is a perfect choice. It’s one of those recipes that not only warms your heart but also fills your home with an irresistible aroma. Imagine coming home to a comforting dish that’s bubbling in your crockpot, waiting to be served to your loved ones.

This recipe combines tender pieces of chicken with fluffy dumplings, creating a hearty one pot chicken dinner that’s sure to satisfy everyone at the table. Perfect for any night of the week, it’s a hassle-free option that makes the most of your slow cooker.

Whether you’re facing a chilly day or simply need a nourishing meal, this warming chicken dish will be your go-to. With minimal effort and maximum flavor, you can enjoy a delightful meal that feels like a warm hug.

The Ultimate Slow Cooker Chicken and Dumplings

A comforting bowl of chicken and dumplings with chicken in creamy broth and fluffy dumplings, garnished with parsley.

This easy slow cooker chicken and dumplings recipe features tender chicken simmered in a creamy broth with delicious vegetables, topped with light and fluffy dumplings. It’s a comforting dish that comes together effortlessly, making it ideal for busy families.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 1 small onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1 package refrigerated biscuit dough
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Prepare the Chicken: Place the chicken breasts in the slow cooker and season with salt, pepper, garlic powder, and thyme.
  2. Add the Sauce: Pour in the cream of chicken soup and chicken broth. Add the diced onion and frozen mixed vegetables on top.
  3. Cook: Cover and cook on low for 6-8 hours or high for 4 hours until the chicken is fully cooked and tender.
  4. Shred the Chicken: About 30 minutes before serving, shred the chicken in the slow cooker using two forks and stir everything to combine.
  5. Add Dumplings: Cut the biscuit dough into quarters and drop them on top of the chicken mixture. Cover and cook on high for an additional 30 minutes or until the dumplings are fluffy and cooked through.
  6. Serve: Spoon the chicken and dumplings into bowls and garnish with fresh parsley if desired. Enjoy your warming meal!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 320kcal
  • Fat: 12g
  • Protein: 25g
  • Carbohydrates: 30g

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