Creamy Garlic Butter Chicken Thighs Recipe
Looking for a delightful dish that combines rich flavors with healthy ingredients? This Creamy Garlic Butter Chicken Thighs recipe is a must-try for anyone interested in keto chicken recipes and low-carb chicken recipes. It’s perfect for those evenings when you want something satisfying yet healthy. Plus, who can resist the aroma of garlic and butter wafting through the kitchen?
These juicy chicken thighs are not just a fantastic choice for healthy keto chicken dinners but are also incredibly simple to prepare. In under an hour, you’ll have a restaurant-quality meal on your table that your family will absolutely love. If you’re searching for easy keto chicken meals, this dish fits the bill perfectly.
Delicious Creamy Garlic Butter Chicken Thighs

This dish features tender, juicy chicken thighs smothered in a creamy garlic butter sauce that’s packed with flavor. The combination of garlic, butter, and herbs creates a mouthwatering taste experience that is both decadent and comforting.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper. Place the thighs skin-side down in the skillet and sear for about 5-7 minutes until the skin is golden brown. Flip the chicken and sear the other side for another 5 minutes.
- Make the Sauce: Remove the chicken from the skillet and set aside. In the same skillet, reduce the heat to medium, add butter, and sauté the minced garlic until fragrant (about 1 minute). Stir in heavy cream and Italian seasoning, mixing well.
- Combine and Bake: Return the chicken to the skillet, skin-side up, and spoon some of the sauce over the top. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve: Garnish with fresh parsley and serve the chicken thighs drizzled with the creamy sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 30g
- Protein: 22g
- Carbohydrates: 3g