Spicy Hot Teriyaki Chicken Dip Recipe

Looking for a crowd-pleaser that combines the heartiness of chicken dip with a tantalizing twist? This Spicy Hot Teriyaki Chicken Dip is the perfect choice for your next gathering. Whether you’re hosting a party or just craving something delicious, this dish will surely impress your guests. It’s not just another recipe; it’s an exciting addition to your collection of chicken appetizers.

Imagine creamy, cheesy goodness blending perfectly with tender, shredded chicken coated in a sweet and spicy teriyaki sauce. This easy chicken dip is a surefire hit, reminiscent of classic buffalo chicken dip, but with a unique flavor profile that sets it apart. If you’re on the hunt for chicken dip recipes that are simple yet full of flavor, look no further.

Irresistible Hot Teriyaki Chicken Dip

This Spicy Hot Teriyaki Chicken Dip is a creamy, savory treat that offers a delightful balance of sweetness and heat. The dip is smooth, rich, and filled with tender chicken chunks, making it a fantastic option for parties or game days.

Ingredients

• 2 cups cooked shredded chicken
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup teriyaki sauce
• 1 tablespoon Sriracha (adjust for spice level)
• 1/4 cup green onions, chopped (for garnish)
• Tortilla chips or veggie sticks for serving

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix the Ingredients: In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, mayonnaise, teriyaki sauce, and Sriracha. Mix until well blended.
3. Transfer to Baking Dish: Pour the mixture into a baking dish and spread it evenly.
4. Bake: Place the dish in the oven and bake for 20-25 minutes, or until the dip is bubbling and golden on top.
5. Garnish and Serve: Once out of the oven, sprinkle with chopped green onions. Serve hot with tortilla chips or veggie sticks.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 300kcal
• Fat: 20g
• Protein: 15g
• Carbohydrates: 10g