Spicy Chicken Enchilada Dip Recipe

Looking for the perfect party snack? This Spicy Chicken Enchilada Dip is just what you need! It’s not just another chicken dip – it’s a crowd-pleaser that’s guaranteed to disappear fast. Whether you’re hosting game day or a casual gathering, this dip will make you the star of the party.

Imagine creamy cheese blended with shredded chicken, zesty enchilada sauce, and a hint of spice. It’s an easy chicken dip that combines the flavors of classic chicken appetizers and that beloved buffalo chicken dip. Plus, it’s one of the best chicken dip recipes you’ll ever come across!

Delicious Chicken Dip for Any Occasion

Cheesy chicken enchilada dip in a dish with tortilla chips around it, garnished with green onions and cilantro.

This chicken enchilada dip is rich, creamy, and loaded with flavor. The perfect balance of spices and cheesy goodness makes it a standout addition to your snack table. Serve it with tortilla chips, and watch everyone come back for more!

Ingredients

  • 2 cups shredded cooked chicken
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup enchilada sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chopped green onions and cilantro for garnish
  • Tortilla chips for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix Ingredients: In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, enchilada sauce, and half of the cheddar cheese. Mix well until everything is evenly combined.
  3. Season the Mixture: Add garlic powder, onion powder, cumin, chili powder, salt, and black pepper to the chicken mixture. Stir until well incorporated.
  4. Transfer to Baking Dish: Pour the mixture into a greased baking dish and spread it out evenly. Top with the remaining cheddar cheese.
  5. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
  6. Serve: Garnish with chopped green onions and cilantro before serving. Enjoy with tortilla chips!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 8
  • Calories: 300kcal
  • Fat: 20g
  • Protein: 15g
  • Carbohydrates: 10g

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