One-Pot Arroz con Pollo: A Flavorful Mexican Chicken and Rice Dish
Are you looking for a comforting yet vibrant meal that embodies the essence of Mexican cuisine? This One-Pot Arroz con Pollo is just what you need! It’s one of those classic Mexican chicken recipes that brings the rich flavors of tex-mex chicken right to your dinner table. Perfect for busy weeknights, this dish combines tender chicken and wholesome rice in a single pot, making cleanup a breeze.
Imagine a dish where juicy chicken meets perfectly cooked rice, all infused with a medley of spices and colors that make this a standout among Mexican meals. Ideal for family gatherings or cozy nights in, this recipe captures the heart of authentic Mexican chicken dinners.
Deliciously Simple One-Pot Arroz con Pollo

This One-Pot Arroz con Pollo is a hearty and satisfying dish featuring succulent chicken pieces simmered with vibrant vegetables and seasoned rice. The result is a delightful mix of flavors and textures that is sure to please everyone.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1 cup long-grain rice, rinsed
- 1 medium onion, diced
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes with green chilies
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Sear the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken thighs skin side down and sear for about 5-7 minutes until golden brown. Flip and cook for an additional 5 minutes. Remove the chicken from the pot and set aside.
- Sauté Vegetables: In the same pot, add the diced onion, bell pepper, and minced garlic. Sauté until softened, about 3-4 minutes.
- Combine Ingredients: Stir in the rinsed rice, diced tomatoes (with their juices), chicken broth, cumin, paprika, oregano, salt, and pepper. Mix well.
- Add Chicken: Return the seared chicken thighs to the pot, nestling them into the rice mixture.
- Cook: Bring to a boil, then reduce to a simmer. Cover and cook for about 25-30 minutes, or until the rice is tender and the chicken is cooked through.
- Serve: Fluff the rice with a fork and garnish with chopped cilantro before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 400kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 36g