Classic Chicken Marsala Recipe
If you’re on the lookout for a delightful yet simple dinner option, Classic Chicken Marsala is the perfect choice! This dish is a staple in the realm of chicken recipes, ideal for cozy chicken dinners, and it’s a hit with both family and friends. With its rich flavors and easy preparation, it perfectly fits into your collection of easy weeknight chicken meals.
Imagine succulent chicken breasts simmered in a luxurious Marsala wine sauce, enriched with mushrooms and garlic. This one-pot chicken recipe not only brings comfort food recipes to your table but also leaves fewer dishes to clean up afterward. It’s a win-win situation!
Delicious and Easy Classic Chicken Marsala

Classic Chicken Marsala is a beautifully balanced dish that combines tender chicken with the earthy flavors of mushrooms, all enveloped in a sweet Marsala wine sauce. This recipe is both comforting and elegant, making it a fantastic option for dinner parties or a quiet evening at home.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour for dredging
- Salt and pepper to taste
- 4 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup Marsala wine
- 1 cup chicken broth
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge them in flour, shaking off any excess.
- Sear the Chicken: In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove chicken from the skillet and set aside.
- Cook the Mushrooms: In the same skillet, add the remaining olive oil and the butter. Once melted, add the sliced mushrooms and cook until browned, about 5 minutes. Stir in the garlic and cook for another minute.
- Add the Wine: Pour in the Marsala wine, scraping up any brown bits from the bottom of the skillet. Let the wine reduce for about 2-3 minutes.
- Finish the Sauce: Add the chicken broth and return the chicken to the skillet. Simmer until the chicken is cooked through and the sauce has thickened slightly, about 10 minutes.
- Serve: Plate the chicken, spoon the mushroom sauce over the top, and garnish with fresh parsley. Enjoy your comforting meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 360kcal
- Fat: 12g
- Protein: 45g
- Carbohydrates: 10g