Classic Chicken Marsala Recipe

If you’re on the lookout for a delightful yet simple dinner option, Classic Chicken Marsala is the perfect choice! This dish is a staple in the realm of chicken recipes, ideal for cozy chicken dinners, and it’s a hit with both family and friends. With its rich flavors and easy preparation, it perfectly fits into your collection of easy weeknight chicken meals.

Imagine succulent chicken breasts simmered in a luxurious Marsala wine sauce, enriched with mushrooms and garlic. This one-pot chicken recipe not only brings comfort food recipes to your table but also leaves fewer dishes to clean up afterward. It’s a win-win situation!

Delicious and Easy Classic Chicken Marsala

Classic Chicken Marsala with mushrooms in a rich sauce, garnished with parsley, served with mashed potatoes.

Classic Chicken Marsala is a beautifully balanced dish that combines tender chicken with the earthy flavors of mushrooms, all enveloped in a sweet Marsala wine sauce. This recipe is both comforting and elegant, making it a fantastic option for dinner parties or a quiet evening at home.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour for dredging
  • Salt and pepper to taste
  • 4 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup Marsala wine
  • 1 cup chicken broth
  • Fresh parsley, chopped for garnish

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge them in flour, shaking off any excess.
  2. Sear the Chicken: In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove chicken from the skillet and set aside.
  3. Cook the Mushrooms: In the same skillet, add the remaining olive oil and the butter. Once melted, add the sliced mushrooms and cook until browned, about 5 minutes. Stir in the garlic and cook for another minute.
  4. Add the Wine: Pour in the Marsala wine, scraping up any brown bits from the bottom of the skillet. Let the wine reduce for about 2-3 minutes.
  5. Finish the Sauce: Add the chicken broth and return the chicken to the skillet. Simmer until the chicken is cooked through and the sauce has thickened slightly, about 10 minutes.
  6. Serve: Plate the chicken, spoon the mushroom sauce over the top, and garnish with fresh parsley. Enjoy your comforting meal!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 360kcal
  • Fat: 12g
  • Protein: 45g
  • Carbohydrates: 10g

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