Spicy Cajun Chicken and Rice Skillet

Looking for an easy chicken meal that packs a flavorful punch? This Spicy Cajun Chicken and Rice Skillet is just what you need. It’s a delightful one-pot chicken recipe that combines juicy chicken, aromatic spices, and perfectly cooked rice all in one dish. Plus, it’s budget-friendly, making it perfect for weeknight dinners or meal prep.

Imagine a vibrant dish, where every bite offers a balance of heat and savory goodness. This recipe is not only a feast for the taste buds but also an ideal solution for those busy days when you want delicious chicken and rice without the fuss of multiple pots and pans.

One-Pot Wonder: Spicy Cajun Chicken and Rice

A delicious one-pot Spicy Cajun Chicken and Rice skillet with chicken pieces, rice, and bell peppers, garnished with green onions.

This Spicy Cajun Chicken and Rice Skillet is a hearty, zesty dish made with tender chicken thighs, colorful bell peppers, and fluffy rice. The dish is infused with Cajun spices, delivering a delightful taste that’s both bold and comforting.

Ingredients

  • 1 pound chicken thighs, skinless and boneless, cut into bite-sized pieces
  • 1 cup long-grain rice
  • 1 medium onion, chopped
  • 1 bell pepper (red or green), diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Chopped green onions for garnish (optional)

Instructions

  1. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt, pepper, and half of the Cajun seasoning. Cook until browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. Sauté the Vegetables: In the same skillet, add the onion, bell pepper, and garlic. Sauté until the vegetables are softened, about 3-4 minutes.
  3. Combine Rice and Broth: Add the rice to the skillet and stir, cooking for 1-2 minutes. Pour in the chicken broth and the remaining Cajun seasoning. Bring to a boil.
  4. Return Chicken to Skillet: Once boiling, reduce the heat to low and return the browned chicken to the skillet. Cover and simmer for 20 minutes, or until the rice is cooked and has absorbed the liquid.
  5. Finish and Serve: Fluff the rice with a fork, adjust seasoning if necessary, and serve hot, garnished with chopped green onions, if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 480kcal
  • Fat: 15g
  • Protein: 28g
  • Carbohydrates: 52g

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