Creamy Tuscan Garlic Chicken Recipe

Looking for a delicious meal that feels like a warm hug? This Creamy Tuscan Garlic Chicken is the answer. Perfect for those cozy evenings, it’s one of those chicken recipes that brings everyone to the table. Whether it’s a busy weeknight or a special occasion, this dish combines convenience with incredible flavor, making it a fantastic addition to your collection of easy weeknight chicken meals.

Imagine tender chicken simmered in a luscious creamy sauce infused with garlic, sun-dried tomatoes, and spinach. This one-pot chicken recipe is not only straightforward to whip up but also delivers comfort food at its finest. Your family will thank you for this delightful twist on a classic chicken dinner.

Easy and Delicious Creamy Tuscan Garlic Chicken

Creamy Tuscan garlic chicken served on a plate with sun-dried tomatoes and spinach, garnished with basil, on a rustic wooden table.

This creamy Tuscan garlic chicken is a flavorful dish featuring succulent chicken breasts cooked in a rich garlic cream sauce with sun-dried tomatoes and spinach. It’s a comforting meal that brings a taste of Italy right to your dinner table, making it ideal for weeknight dinners or special occasions.

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Fresh basil for garnish (optional)

Instructions

  1. Season the Chicken: Season both sides of the chicken breasts with salt and pepper.
  2. Sear the Chicken: In a large skillet over medium-high heat, heat the olive oil. Add the chicken breasts and cook until golden brown on each side, about 5-7 minutes. Remove from the skillet and set aside.
  3. Prepare the Sauce: In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Reduce heat to medium and stir in the heavy cream, sun-dried tomatoes, spinach, Parmesan cheese, and Italian seasoning. Cook until the sauce thickens slightly.
  4. Combine Chicken and Sauce: Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for another 5-7 minutes or until the chicken is cooked through.
  5. Serve: Garnish with fresh basil if desired and serve hot with pasta, rice, or crusty bread.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 30g
  • Protein: 35g
  • Carbohydrates: 8g

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