Zesty Chili Lime Grilled Chicken Wings
Get ready to spice up your summer with these zesty chili lime grilled chicken wings! Perfect for BBQs or a casual night in, this recipe falls in line with the best grilled chicken recipes out there, offering a refreshing twist that everyone will love. With vibrant flavors and an easy preparation method, these wings are sure to become a favorite addition to your summer chicken grilling recipes.
These wings are not just about taste; they embody the essence of healthy grilled chicken ideas. Packed with flavor and perfect for a guilt-free snack or meal, they fit right in with your lifestyle. If you’re looking for easy grilled chicken meals that deliver a punch, you’ve found your new go-to recipe.
Incredible Chili Lime Grilled Chicken Wings
These grilled chicken wings are bursting with a tangy chili lime flavor that pairs perfectly with the smokiness from the grill. The juicy wings are both tender and flavorful, making them an irresistible treat for any occasion.
Ingredients
- 2 pounds chicken wings
- 1/4 cup olive oil
- Juice of 2 limes
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lime juice, chili powder, garlic powder, onion powder, cumin, salt, and pepper.
- Marinate the Wings: Place the chicken wings in a large resealable bag or bowl and pour the marinade over them. Seal or cover and refrigerate for at least 1 hour, or up to overnight for more flavor.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Wings: Remove the wings from the marinade and place them on the grill. Cook for about 20-25 minutes, turning occasionally, until the wings are golden brown and cooked through.
- Serve: Remove from the grill and let rest for a few minutes. Garnish with chopped cilantro if desired and serve with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 1g