Savory Grilled Teriyaki Chicken Thighs Recipe
Looking for a delicious way to enjoy summer BBQ chicken recipes? These grilled teriyaki chicken thighs are packed with flavor and perfect for your next backyard gathering. Whether you’re hosting a party or just enjoying a quiet evening at home, this recipe is sure to impress your family and friends.
With easy grilled chicken meals like this, you can keep things simple yet satisfying. The marinade gives the chicken a beautiful glaze while keeping it juicy and tender. Plus, it’s one of those healthy grilled chicken ideas that won’t leave you feeling guilty about indulging.
This tasty dish combines the savory sweetness of teriyaki sauce with the smoky goodness of the grill. So fire up the barbecue and get ready for some mouthwatering flavors!
Grilled Teriyaki Chicken Thighs

These grilled teriyaki chicken thighs are juicy and flavorful, marinated in a sweet and tangy sauce that caramelizes beautifully on the grill. The result is tender chicken with a deliciously sticky glaze that will have everyone asking for seconds.
Perfect for summer grilling, these chicken thighs are not only easy to prepare, but they also bring a festive feel to any meal. Serve them with a side of grilled vegetables or rice for a complete dish.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together teriyaki sauce, soy sauce, honey, sesame oil, garlic, and ginger.
- Marinate the Chicken: Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, up to overnight.
- Preheat the Grill: Preheat your grill to medium-high heat (about 400°F).
- Grill the Chicken: Remove the chicken from the marinade and place on the grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F and the skin is crisp and caramelized.
- Garnish and Serve: Remove from the grill, sprinkle with sesame seeds and chopped green onions. Let rest for a few minutes before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
Nutrition Information
- Servings: 4
- Calories: 280kcal
- Fat: 18g
- Protein: 24g
- Carbohydrates: 6g