Creamy Spinach and Artichoke Chicken Casserole

Looking for a cozy comfort food that the whole family will love? This Spinach and Artichoke Chicken Casserole is the answer! Perfect for easy family dinners, this dish combines tender chicken with creamy spinach and artichokes, all baked together in one delicious casserole. Plus, it’s a fantastic option for make-ahead meals, allowing you to enjoy a hearty dinner without the fuss.

Imagine gathering around the table with your loved ones, sharing a meal that brings warmth and satisfaction. This chicken casserole recipe is not just easy to prepare, but it also fits perfectly into the category of one-dish casseroles, making cleanup a breeze. You can have a comforting, flavorful dinner ready to go in no time!

The Ultimate Spinach and Artichoke Chicken Casserole

Creamy spinach and artichoke chicken casserole in a baking dish, garnished with parsley, on a rustic table.

This creamy casserole features juicy chicken, savory spinach, and tangy artichokes, all enveloped in a rich cheese sauce. It’s baked to perfection, resulting in a dish that’s satisfying and full of flavor, making it an ideal choice for both weeknight meals and special occasions.

Ingredients

  • 4 cups cooked chicken, shredded
  • 1 cup frozen spinach, thawed and drained
  • 1 cup canned artichoke hearts, chopped
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup breadcrumbs (optional for topping)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch casserole dish.
  2. In a large bowl, combine the cooked chicken, spinach, artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
  3. Transfer the mixture to the prepared casserole dish and spread it evenly. If desired, sprinkle breadcrumbs over the top for added crunch.
  4. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and bubbly on the edges.
  5. Remove from the oven and let it cool for a few minutes before serving. Enjoy your cozy comfort food with a side salad or crusty bread!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 15g

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