Hearty Slow-Cooker Chicken Pot Pie Stew
When the chill of the evening sets in, there’s nothing quite like a warm bowl of chicken pot pie stew to make you feel cozy. This stew is a perfect addition to your collection of chicken recipes, combining tender chicken, vegetables, and creamy goodness all in one pot. It’s an easy weeknight chicken meal that requires minimal effort and delivers maximum flavor, making it a go-to comfort food recipe for busy families.
Imagine coming home to the enticing aroma of a delicious stew after a long day. This slow-cooker chicken pot pie stew is designed for those who crave a hearty meal without the fuss. You’ll appreciate how simple and satisfying this one-pot chicken recipe is, giving you more time to unwind and enjoy your evening.
Comforting Chicken Pot Pie Stew Recipe

This chicken pot pie stew is a creamy and flavorful dish packed with juicy chicken, fresh vegetables, and a hint of herbs. It’s rich and comforting, perfect for serving on a chilly night or any time you need a bit of warmth in your life.
Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts, cut into chunks
- 4 cups mixed vegetables (carrots, peas, corn, and green beans)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or milk
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup frozen pie crust pieces or biscuits (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Ingredients: Cut the chicken into chunks and chop the vegetables.
- Combine Ingredients: In the slow cooker, add the chicken, mixed vegetables, onion, garlic, chicken broth, cream or milk, thyme, rosemary, salt, and pepper. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
- Add Topping: If using, add the frozen pie crust pieces or biscuits during the last 30 minutes of cooking time, allowing them to warm through and become golden.
- Serve: Ladle the stew into bowls and garnish with fresh parsley. Enjoy this hearty comfort food with crusty bread or your favorite side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (slow cooker)
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g