Tangy Honey Mustard Chicken Dip Recipe
Looking for the perfect party starter? This Tangy Honey Mustard Chicken Dip is a must-try. It’s the ultimate addition to your collection of chicken appetizers, and trust me, it will disappear in no time. This recipe combines the sweetness of honey with a zesty mustard kick, making it an unforgettable option among easy chicken dips. Whether you’re preparing for a game day or a casual gathering, this chicken dip will have everyone coming back for more.
If you’re a fan of buffalo chicken dip, this recipe takes a different twist while maintaining that creamy texture you love. It’s a great alternative that’s not only simple to whip up but also a crowd-pleaser. Plus, with just a handful of ingredients, this dip is one of the easiest chicken dip recipes you’ll ever make.
Delicious and Easy Honey Mustard Chicken Dip
This Tangy Honey Mustard Chicken Dip is creamy, sweet, and just the right amount of tangy. Perfectly seasoned chicken mixed with honey mustard creates a delightful flavor that pairs beautifully with crackers, chips, or fresh veggies.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup honey mustard
- 1/4 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Mix Ingredients: In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, honey mustard, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Bake: Preheat your oven to 350°F (175°C). Transfer the mixture into a baking dish and smooth the top. Bake for 25-30 minutes or until the dip is hot and bubbly.
- Serve: Once baked, remove from the oven, garnish with chopped green onions if desired, and serve warm with your favorite dippers such as crackers, chips, or veggies.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 10g