Creamy Cheesy Chicken Broccoli Soup

If you’re searching for the ultimate comfort chicken meal, look no further than this Cheesy Chicken Broccoli Soup. It’s rich, creamy, and brimming with tender chicken and vibrant broccoli, making it perfect for cozy family dinners. This soup not only satisfies hunger but also warms the soul—just what you need on a chilly evening.

This easy chicken recipe brings the classic flavors of chicken soup into a delightful bowl of cheesy goodness. With every spoonful, you’ll experience a harmonious blend of chicken, fresh broccoli, and a velvety cheese sauce that kids and adults alike will adore. It’s a fantastic way to sneak in some vegetables while creating a memorable meal.

Imagine gathering around the table with your loved ones, enjoying this comforting bowl of cheesy delight. This soup is not just a dish; it’s a warm embrace on a cold day, turning any meal into a heartwarming family experience.

Delicious Cheesy Chicken Broccoli Soup Recipe

A cozy bowl of cheesy chicken broccoli soup with chunks of chicken and broccoli, garnished with parsley, on a rustic table with bread.

This cheesy chicken broccoli soup combines tender chicken pieces with fresh broccoli in a creamy, cheesy broth. It’s a comforting, hearty dish that’s great for weeknight dinners and is sure to please the entire family.

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 2 cups fresh broccoli florets
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 2 tablespoons butter
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)

Instructions

  1. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until translucent (about 3-4 minutes).
  2. Add Broccoli and Chicken: Stir in the broccoli florets and cooked chicken, mixing well. Cook for another 2-3 minutes.
  3. Pour in the Broth: Add the chicken broth to the pot and bring to a boil. Reduce heat and let it simmer for about 10 minutes, or until the broccoli is tender.
  4. Make it Creamy: Stir in the heavy cream and shredded cheddar cheese, and continue stirring until the cheese is melted and the soup is creamy. Season with salt, pepper, and paprika if using.
  5. Serve: Ladle the soup into bowls and enjoy it hot. This soup pairs wonderfully with crusty bread or a side salad.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 6 bowls
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 15g

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