Spicy Chipotle Lime Grilled Chicken Breasts
Looking for a zesty twist on your typical grilled chicken? This Chipotle Lime Grilled Chicken is a standout among grilled chicken recipes and perfect for summer cookouts. It’s juicy, spicy, and infused with a tangy lime flavor that will have everyone at your BBQ asking for seconds. Whether you’re a seasoned griller or just starting out, this recipe is an easy and delicious addition to your summer chicken grilling recipes.
This dish is not only packed with flavor but also falls under healthy grilled chicken ideas. It’s a fantastic choice for those wanting to keep their meals light without sacrificing taste. Plus, it’s perfect for easy grilled chicken meals that can be whipped up in no time. Grab your grill and get ready to impress!
Easy Chipotle Lime Grilled Chicken Recipe
This grilled chicken boasts a smoky chipotle flavor balanced with the freshness of lime. The marinade tenderizes the chicken, making it incredibly juicy and flavorful, perfect for summer barbecues or weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice of 2 limes
- 1-2 tablespoons chipotle peppers in adobo sauce (adjust for spice preference)
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together the olive oil, lime juice, chipotle peppers, garlic, cumin, paprika, salt, and pepper.
- Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
- Preheat the Grill: Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
- Grill the Chicken: Remove the chicken from the marinade and let excess marinade drip off. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Rest and Serve: Remove the chicken from the grill and let it rest for 5 minutes before slicing. Garnish with fresh cilantro if desired and serve with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 240kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 3g