Balsamic Glazed Grilled Chicken Breasts
Looking for a dish that embodies the essence of summer? This Balsamic Glazed Grilled Chicken is a stunning addition to your collection of grilled chicken recipes. With its sweet and tangy glaze, it’s perfect for BBQs or casual family dinners. The best part? It’s not only delicious but also a healthy option for those seeking nutritious summer chicken grilling recipes.
Many people wonder how to make grilled chicken that is juicy, flavorful, and visually appealing. This recipe delivers just that, offering easy grilled chicken meals that can impress even the pickiest eaters. Whether you’re firing up the grill for a weekend cookout or a quick weeknight dinner, this dish is straightforward yet satisfying.
Delicious Balsamic Glazed Grilled Chicken Breasts

This balsamic glazed grilled chicken is marinated in a zesty mixture that enhances the natural flavor of the chicken. The outcome is a succulent, tender piece of meat with a shiny, caramelized finish that everyone will love. It’s an ideal choice among BBQ chicken recipes for your summer gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Make the Marinade: In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, oregano, salt, and pepper.
- Marinate the Chicken: Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Chicken: Remove chicken from the marinade, letting excess drip off. Grill chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Glaze the Chicken: During the last few minutes of grilling, brush the chicken with reserved marinade to create a beautiful glaze.
- Serve: Remove from the grill and let rest for a few minutes. Garnish with fresh basil if desired and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Marination Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 7g
- Protein: 28g
- Carbohydrates: 15g