Hearty Chicken Enchilada Casserole Recipe

Looking for a dish that can bring the family together on a busy weeknight? This Chicken Enchilada Casserole perfectly fits the bill. It’s not just a meal; it’s one of those cozy chicken dinners that wrap you in warmth and comfort after a long day. With its layers of tender chicken, zesty enchilada sauce, and gooey cheese, it checks all the boxes for easy weeknight chicken meals.

This recipe is all about simplicity and flavor. You can whip it up in no time, making it one of the best one-pot chicken recipes for those hectic evenings. Plus, it’s a fantastic way to enjoy chicken recipes that make you feel right at home.

Ultimate Comfort Food: Chicken Enchilada Casserole

A hearty Chicken Enchilada Casserole with layers of chicken, cheese, and enchilada sauce, garnished with cilantro.

This Chicken Enchilada Casserole is a delightful blend of seasoned chicken, spicy enchilada sauce, and melted cheese, creating a rich and satisfying dish. It’s the kind of comfort food recipe that brings smiles to the table, with each bite bursting with flavor.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 can (15 oz) enchilada sauce
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 6 corn tortillas, cut into strips
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Combine Ingredients: In a large mixing bowl, combine the shredded chicken, enchilada sauce, black beans, corn, cumin, chili powder, garlic powder, salt, and pepper. Mix until well combined.
  3. Layer the Casserole: In a greased baking dish, layer half of the tortilla strips on the bottom. Spread half of the chicken mixture on top, followed by a layer of cheese. Repeat the layers with the remaining tortillas, chicken mixture, and top with more cheese.
  4. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
  5. Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with chopped cilantro before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 30g

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