Slow Cooker Chicken Mole Recipe
If you’re looking for an easy yet flavorful addition to your collection of Mexican chicken recipes, this Slow Cooker Chicken Mole is here to impress. With the convenience of a slow cooker, you can create a rich, delicious meal that embodies the essence of Mexican cuisine without spending hours in the kitchen.
This recipe combines tender chicken with a robust mole sauce, creating a dish that’s perfect for cozy family dinners. Not only is it a standout in the realm of tex-mex chicken, but it also serves as a centerpiece for any Mexican chicken dinner that brings everyone around the table.
Delicious Slow Cooker Chicken Mole
This Slow Cooker Chicken Mole features juicy, slow-cooked chicken smothered in a complex, nutty mole sauce that includes spices, chocolate, and a hint of heat. The flavors meld beautifully as the chicken absorbs the sauce, resulting in a dish that’s both savory and slightly sweet, perfect for Mexican meals.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mole sauce (store-bought or homemade)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice or tortillas for serving
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, cumin, and oregano.
- Layer in the Slow Cooker: Place the chopped onion and minced garlic at the bottom of the slow cooker. Top with the seasoned chicken breasts.
- Add the Mole Sauce: Pour the mole sauce over the chicken, ensuring it’s fully covered.
- Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred and Serve: Once cooked, shred the chicken in the sauce and stir to combine. Serve hot over rice or with tortillas, garnished with fresh cilantro.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 40g
- Carbohydrates: 15g