Bento Box-Style Soy Ginger Chicken with Tamagoyaki

Looking for a delightful way to enjoy Japanese chicken in your meals? This Bento Box-style soy ginger chicken is just what you need! It’s the perfect blend of savory and sweet flavors that will transport your taste buds straight to Japan. Perfect for lunch or dinner, this recipe combines the rich taste of teriyaki chicken with the delightful texture of tamagoyaki, making it a standout among your favorite Asian chicken recipes.

This dish showcases how chicken dinners can be both nutritious and delicious. The soy ginger marinade not only infuses the chicken with a burst of flavor but also keeps it tender. Add the tamagoyaki, a sweet Japanese omelet, and you’ve got a meal that’s as beautiful as it is tasty. Whether you’re packing it for lunch or enjoying it at home, this recipe is a feast for the eyes and the palate.

Delicious Soy Ginger Chicken and Tamagoyaki Bento Box

Bento box with grilled soy ginger chicken, tamagoyaki, rice, and vegetables.

This bento box features flavorful soy ginger chicken, perfectly marinated and grilled to juicy perfection. Coupled with fluffy tamagoyaki, this meal is not only satisfying but also visually appealing, making it a fantastic choice for your next Japanese-inspired dinner.

Ingredients

  • 4 boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons ginger, grated
  • 2 tablespoons honey or sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 eggs
  • 1 tablespoon mirin (optional)
  • Salt and pepper to taste
  • Steamed rice for serving
  • Vegetables for side (like edamame or pickled vegetables)

Instructions

  1. Marinate the Chicken: In a bowl, whisk together soy sauce, ginger, honey, sesame oil, and rice vinegar. Add the chicken and let it marinate for at least 30 minutes.
  2. Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove chicken from the marinade and cook for 6-7 minutes on each side, or until fully cooked. Let it rest before slicing.
  3. Make Tamagoyaki: In a bowl, beat the eggs with mirin, salt, and pepper. Heat a non-stick pan over medium heat, and pour in a thin layer of the egg mixture. Cook until just set, then roll it from one side to the other. Repeat until all the egg mixture is used.
  4. Assemble the Bento Box: In a bento box, place a serving of steamed rice, sliced soy ginger chicken, and tamagoyaki. Add some steamed vegetables on the side for a complete meal.
  5. Serve: Enjoy your delicious Bento Box-style meal either warm or cold!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 550kcal
  • Fat: 22g
  • Protein: 35g
  • Carbohydrates: 45g

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