Crispy Shredded Chicken Tostadas Recipe
If you’re looking for a vibrant and satisfying meal, these crispy shredded chicken tostadas are the perfect choice. Packed with flavor and texture, they make for a fantastic option for lunch or dinner. This recipe combines classic Mexican chicken recipes with a Tex-Mex twist, ensuring your family will be asking for seconds.
Imagine crispy tortillas topped with tender shredded chicken, fresh toppings, and a zesty sauce – it’s a fiesta on a plate! These tostadas are not only delicious but also versatile, allowing you to customize them based on your favorite chicken recipes. Perfect for those busy weeknights or casual gatherings, this dish will quickly become one of your go-to Mexican chicken dinners.
Easy and Flavorful Shredded Chicken Tostadas

These shredded chicken tostadas are full of bold flavors, featuring seasoned chicken layered atop crispy corn tortillas. The combination of textures from the crunchy base and the tender chicken makes each bite a delightful experience. Top them off with fresh vegetables and your choice of sauce for a refreshing finish.
Ingredients
- 2 cups cooked shredded chicken
- 1 teaspoon taco seasoning
- 8 corn tostada shells
- 1 cup refried beans (optional)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1 avocado sliced
- 1/2 cup crumbled queso fresco
- 1/4 cup fresh cilantro chopped
- Sour cream or salsa for serving
Instructions
- Prep the Chicken: In a bowl, mix the shredded chicken with taco seasoning until well coated.
- Warm the Tostadas: Lightly toast the corn tostada shells in a skillet over medium heat until crispy.
- Build the Base: If using, spread a layer of refried beans on each tostada shell.
- Add Chicken: Top each tostada generously with the seasoned shredded chicken.
- Garnish: Add shredded lettuce, diced tomatoes, onions, and avocado slices on top of the chicken.
- Finish It Off: Sprinkle with queso fresco and fresh cilantro. Serve with sour cream or salsa on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 30g