Teriyaki Glazed Air Fryer Chicken Thighs Recipe
Are you ready to whip up a dish that’s both delicious and hassle-free? These Teriyaki Glazed Air Fryer Chicken Thighs are not just another meal; they’re a delightful blend of sweet and savory flavors, cooked to perfection in your air fryer. Perfect for busy weeknights, this recipe is a game changer for quick air fryer meals.
If you’ve been searching for easy air fryer chicken ideas, this dish is calling your name. Imagine crispy chicken in air fryer, with a glossy teriyaki glaze that elevates each bite. Plus, it’s a healthy air fryer chicken option that doesn’t compromise on taste.
Quick and Flavorful Teriyaki Chicken Thighs

These Teriyaki Glazed Air Fryer Chicken Thighs have a crispy exterior with juicy, tender meat inside, enhanced by a delightful teriyaki sauce. They are the ideal balance of sweet and savory, making each bite satisfying and delicious.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- Prepare the Marinade: In a bowl, mix teriyaki sauce, soy sauce, honey, garlic powder, ginger powder, salt, and pepper.
- Marinate the Chicken: Place the chicken thighs in a resealable bag or a shallow dish and pour the marinade over them. Let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.
- Cook the Chicken: Remove the chicken thighs from the marinade and place them in the air fryer basket, skin side up. Cook for 20-25 minutes, or until the internal temperature reaches 165°F (75°C), flipping halfway through for even cooking.
- Glaze and Serve: Brush the chicken with additional teriyaki sauce during the last 5 minutes of cooking. Once done, remove from the air fryer, garnish with chopped green onions and sesame seeds, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 4
- Calories: 290kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 8g