Teriyaki Glazed Air Fryer Chicken Thighs Recipe

Are you ready to whip up a dish that’s both delicious and hassle-free? These Teriyaki Glazed Air Fryer Chicken Thighs are not just another meal; they’re a delightful blend of sweet and savory flavors, cooked to perfection in your air fryer. Perfect for busy weeknights, this recipe is a game changer for quick air fryer meals.

If you’ve been searching for easy air fryer chicken ideas, this dish is calling your name. Imagine crispy chicken in air fryer, with a glossy teriyaki glaze that elevates each bite. Plus, it’s a healthy air fryer chicken option that doesn’t compromise on taste.

Quick and Flavorful Teriyaki Chicken Thighs

Teriyaki glazed air fryer chicken thighs garnished with green onions and sesame seeds on a wooden table with rice and vegetables.

These Teriyaki Glazed Air Fryer Chicken Thighs have a crispy exterior with juicy, tender meat inside, enhanced by a delightful teriyaki sauce. They are the ideal balance of sweet and savory, making each bite satisfying and delicious.

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 1/4 cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Salt and pepper to taste
  • Chopped green onions and sesame seeds for garnish

Instructions

  1. Prepare the Marinade: In a bowl, mix teriyaki sauce, soy sauce, honey, garlic powder, ginger powder, salt, and pepper.
  2. Marinate the Chicken: Place the chicken thighs in a resealable bag or a shallow dish and pour the marinade over them. Let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.
  4. Cook the Chicken: Remove the chicken thighs from the marinade and place them in the air fryer basket, skin side up. Cook for 20-25 minutes, or until the internal temperature reaches 165°F (75°C), flipping halfway through for even cooking.
  5. Glaze and Serve: Brush the chicken with additional teriyaki sauce during the last 5 minutes of cooking. Once done, remove from the air fryer, garnish with chopped green onions and sesame seeds, and serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinating Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 5 minutes

Nutrition Information

  • Servings: 4
  • Calories: 290kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 8g

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