Pulled BBQ Chicken Nachos with Jalapenos
Craving a fun and delicious appetizer? These Pulled BBQ Chicken Nachos are the ultimate finger foods, perfect for game day or any casual gathering. Imagine crispy tortilla chips piled high with smoky pulled chicken, gooey cheese, and spicy jalapenos. It’s the kind of dish that will have everyone reaching for more, just like chicken wings or chicken dips.
Whether you’re hosting a party or just enjoying a cozy night in, these nachos are sure to impress. They combine the savory flavors of BBQ chicken with the crunch of tortilla chips, making them an ideal choice for any occasion. Plus, if you’re a bacon lover, consider adding crispy bacon on top for an extra layer of flavor!
Delicious Pulled BBQ Chicken Nachos Recipe
These Pulled BBQ Chicken Nachos are a mouthwatering blend of tangy BBQ sauce and tender chicken, layered over crispy tortilla chips and topped with melted cheese and jalapenos. They offer a delightful combination of textures and flavors that will tantalize your taste buds.
Ingredients
- 2 cups pulled cooked chicken
- 1 cup BBQ sauce
- 4 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup sliced jalapenos (pickled or fresh)
- 1/4 cup chopped green onions for garnish
- 1/4 cup sour cream for serving
- Crumbled cooked bacon (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Combine Chicken and BBQ Sauce: In a bowl, mix the pulled chicken with BBQ sauce until well coated.
- Layer the Nachos: On a large baking sheet, spread out the tortilla chips in an even layer. Top with the BBQ chicken mixture, followed by the shredded cheese and jalapenos.
- Bake: Place the loaded nachos in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool slightly. Garnish with chopped green onions and serve with sour cream and crumbled bacon on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 35g