Spicy Sriracha Honey Air Fryer Chicken Wings

Looking for a game day snack that packs a punch? These spicy Sriracha honey chicken wings are the answer! Not only are they perfect for parties, but they also make for a delicious appetizer idea that everyone will love. The best part? Cooking them in an air fryer gives you that crispy finish without the guilt of deep frying.

Imagine biting into tender chicken wings that are coated in a sweet and spicy Sriracha honey glaze. These wings are not just another addition to your chicken wing recipes; they are a flavor explosion that will have your guests asking for seconds.

Crispy Sriracha Honey Wings in the Air Fryer

Crispy Sriracha honey chicken wings garnished with green onions on a plate, served with dipping sauce.

These Sriracha honey wings have the perfect balance of heat and sweetness, making them a delightful party food. The air fryer ensures they are crispy on the outside while remaining juicy on the inside, delivering a satisfying crunch with every bite.

Ingredients

  • 2 lbs chicken wings
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 1/4 cup Sriracha sauce
  • 1/4 cup honey
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Chopped green onions for garnish (optional)

Instructions

  1. Prep the Wings: Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with vegetable oil, garlic powder, onion powder, salt, and black pepper until well coated.
  2. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  3. Cook the Wings: Place the wings in the air fryer basket in a single layer. Cook for 25-30 minutes, shaking the basket halfway through, until wings are golden brown and crispy.
  4. Make the Glaze: While the wings are cooking, combine Sriracha, honey, soy sauce, and sesame oil in a small saucepan over medium heat. Cook for 2-3 minutes until slightly thickened.
  5. Toss and Serve: Once the wings are done, transfer them to a large bowl and pour the Sriracha honey glaze over them. Toss until well coated. Garnish with chopped green onions, if desired.
  6. Enjoy: Serve hot as a perfect appetizer for your next party or game day gathering!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 24g
  • Carbohydrates: 18g

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