Spicy Buffalo Chicken Tenders with Blue Cheese Dip

Looking for the perfect appetizer to get the party started? These Spicy Buffalo Chicken Tenders are just what you need! They’re a fantastic finger food that combines the bold flavors of classic buffalo wings with the tender, juicy goodness of chicken tenders. Served with a creamy blue cheese dip, they’re sure to be a hit at your next gathering. Plus, who can resist anything that includes bacon recipes? Just imagine the savory crunch!

Imagine biting into a crispy chicken tender coated in spicy buffalo sauce, paired with a rich and tangy blue cheese dip. Not only are these chicken tenders packed with flavor, but they also make for an exciting twist on traditional chicken dips. Whether you’re hosting game day or simply craving something delicious, these tenders are a must-try.

Delicious Spicy Buffalo Chicken Tenders

These Spicy Buffalo Chicken Tenders are crispy on the outside, tender on the inside, and tossed in a fiery buffalo sauce that delivers all the heat you crave. The blue cheese dip adds a creamy, cool contrast that enhances the flavor of the spicy chicken. Perfect for sharing, these tenders are an irresistible addition to any appetizer spread.

Ingredients

• 1 pound chicken tenders
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1 cup buffalo sauce
• 4 ounces blue cheese, crumbled
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• Bacon bits for garnish (optional)

Instructions

1. Prep the Chicken: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. In one bowl, mix flour with garlic powder, onion powder, paprika, cayenne, salt, and pepper. In another bowl, place the beaten eggs, and in a third bowl, put the breadcrumbs.
2. Coat the Chicken: Take each chicken tender, dip it into the flour mixture, then into the beaten eggs, and finally coat it in breadcrumbs. Place the coated tenders on the prepared baking sheet.
3. Bake the Tenders: Bake the chicken tenders in the preheated oven for about 20-25 minutes, or until golden brown and cooked through, flipping halfway to ensure even crisping.
4. Prepare the Blue Cheese Dip: In a mixing bowl, combine crumbled blue cheese, sour cream, mayonnaise, and lemon juice. Mix until smooth and creamy. Adjust seasoning to taste.
5. Toss in Buffalo Sauce: Once the tenders are cooked, toss them in buffalo sauce until well coated.
6. Serve: Arrange the spicy chicken tenders on a platter, serve with the blue cheese dip, and sprinkle bacon bits on top for an extra kick if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 15g