Mediterranean Roasted Red Pepper and Chicken Skillet with Fresh Basil

Looking for a quick and flavorful dinner? This Mediterranean Roasted Red Pepper and Chicken Skillet is the perfect solution. It’s packed with vibrant colors and fresh ingredients, making it not just a meal, but a delightful experience. With the combination of juicy chicken, roasted red peppers, and fresh basil, this dish embodies the essence of healthy Mediterranean chicken.

This recipe is a fantastic choice for those who crave Mediterranean-inspired meals. It’s an easy-to-make option that can fit into any weeknight dinner routine. Plus, it showcases the beauty of Greek chicken dishes, bringing a taste of the Mediterranean right to your table.

With its rich flavors and healthy ingredients, this dish will become one of your go-to chicken dinner ideas Mediterranean style. Trust me, once you try this, you’ll want to make it again and again.

Flavorful Roasted Red Pepper and Chicken Skillet

A colorful chicken skillet with roasted red peppers and fresh basil, served with quinoa on a rustic table.

This delicious skillet dish features tender chicken cooked with sweet roasted red peppers, fresh basil, and a hint of garlic. The result is a meal that is both light and satisfying, perfect for anyone seeking healthy Mediterranean chicken recipes.

Ingredients

  • 2 boneless, skinless chicken breasts, diced
  • 2 cups roasted red peppers, sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1/4 cup fresh basil, chopped
  • Juice of 1 lemon
  • Cooked quinoa or rice, for serving (optional)

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the diced chicken and season with salt, pepper, and oregano. Cook until browned and cooked through, about 5-7 minutes.
  2. Add the minced garlic and sliced roasted red peppers to the skillet. Sauté for another 2-3 minutes until heated through.
  3. Remove the skillet from heat and stir in fresh basil and lemon juice. Taste and adjust seasoning if necessary.
  4. Serve warm over cooked quinoa or rice if desired, and enjoy your Mediterranean-inspired meal!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 350 kcal
  • Fat: 12g
  • Protein: 40g
  • Carbohydrates: 20g

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