Cozy Chicken and Dumplings Recipe

There’s something incredibly heartwarming about a bowl of chicken and dumplings. This cozy dish is perfect for chilly evenings, making it a prime selection among chicken recipes. With its tender chicken and fluffy dumplings, it embodies the essence of comfort food recipes that everyone loves.

This recipe is not just an easy weeknight chicken meal; it’s a one-pot wonder that brings the entire family together. You can whip it up quickly, and it offers the kind of warmth that wraps around you like a favorite blanket. Who wouldn’t want that in their home?

The Ultimate Comfort in a Bowl

A bowl of chicken and dumplings with chicken pieces, dumplings, and vegetables, garnished with herbs, served in a cozy kitchen setting.

This cozy chicken and dumplings recipe features succulent pieces of chicken simmered in a savory broth, surrounded by soft, pillowy dumplings. It’s rich, hearty, and will fill your kitchen with the delightful aroma of a home-cooked meal.

The taste is a delightful combination of savory and comforting, with the chicken melding beautifully with the fluffy dumplings, making each spoonful a warm hug.

Ingredients

  • 4 cups chicken broth
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 medium onion, diced
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme or parsley (optional)

Instructions

  1. Prepare the Chicken: In a large pot, bring the chicken broth to a boil. Add the diced chicken, carrots, celery, and onion. Cook for about 15-20 minutes, or until the chicken is cooked through.
  2. Make the Dumplings: In a mixing bowl, combine the flour, baking powder, salt, and pepper. Stir in the milk and melted butter until just combined.
  3. Cook the Dumplings: Drop spoonfuls of the dumpling mixture into the pot with the chicken mixture. Cover the pot and let the dumplings cook for an additional 15-20 minutes, or until they are fluffy and cooked through.
  4. Serve: Gently stir the pot and serve hot, garnished with fresh herbs if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 28g
  • Carbohydrates: 30g

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