Hearty Chicken and Barley Soup Recipe
Looking for a comforting and nourishing soup that the whole family will love? This Chicken and Barley Soup is the perfect solution. It’s a delightful combination of tender chicken, wholesome barley, and fresh vegetables, creating a dish that’s not just another chicken soup, but a heartwarming family meal. Whether it’s a chilly evening or a busy weeknight, this easy chicken recipe will have you feeling satisfied and content.
This soup is a go-to for cozy chicken dinners. Packed with protein and fiber, it’s a fantastic choice when you want to serve something hearty and fulfilling. You can make a big pot of it and enjoy leftovers throughout the week, making it ideal for meal prep or unexpected guests.
Nourishing Chicken and Barley Soup Recipe
This Chicken and Barley Soup is a rich, savory dish that seamlessly blends tender chicken, nutty barley, and a medley of fresh vegetables. It’s a comforting, warming meal that is both satisfying and easy to whip up, making it a staple in many households.
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup pearl barley, rinsed
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups water
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for 5-7 minutes until vegetables are tender.
- Add Chicken: Stir in the diced chicken and cook until browned, about 5 minutes.
- Combine Ingredients: Add garlic, thyme, bay leaf, barley, chicken broth, and water. Bring to a boil.
- Simmer: Reduce heat and let it simmer for about 30-40 minutes, or until the barley is tender and the chicken is fully cooked.
- Season and Serve: Remove the bay leaf, season with salt and pepper to taste, and serve hot. Garnish with fresh parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 280kcal
- Fat: 7g
- Protein: 24g
- Carbohydrates: 34g