Pesto Chicken and Mozzarella Casserole
Looking for a dish that combines the best of cozy comfort foods and easy family dinners? This Pesto Chicken and Mozzarella Casserole is your answer! It’s a simple yet satisfying one-dish casserole that brings flavor and harmony to the table, perfect for busy weeknights or make-ahead meals.
Packed with tender chicken, creamy mozzarella, and vibrant pesto, this casserole will delight your taste buds and make you feel right at home. Perfect for serving a crowd or for a family gathering, it’s sure to become a go-to recipe in your collection of chicken casserole recipes.
Whether you’re a busy parent seeking easy dinner solutions or someone who loves the convenience of make-ahead meals, this casserole checks all the boxes.
Delicious Pesto Chicken and Mozzarella Casserole Recipe
This Pesto Chicken and Mozzarella Casserole is bursting with flavor and texture. The creamy mozzarella melts beautifully, mingling with the richness of pesto, while the chicken remains juicy and tender. It’s a comforting dish that is both hearty and satisfying, making it a great choice for any occasion.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup pesto sauce (store-bought or homemade)
- 2 cups cooked pasta (penne or rotini work well)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large mixing bowl, combine the shredded chicken, pesto sauce, cooked pasta, mozzarella cheese, Parmesan cheese, cherry tomatoes, garlic powder, salt, and pepper. Stir until everything is well coated.
- Transfer to Casserole Dish: Pour the mixture into a greased 9×13-inch casserole dish, spreading it evenly.
- Bake: Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Serve: Garnish with fresh basil if desired, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 380kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 20g