Italian Seasoned Baked Chicken Breast with Caprese Salad

Looking for an easy dinner recipe that feels special yet is incredibly simple? This Italian seasoned baked chicken breast is the answer! Perfect for busy weeknights, it combines the zest of Italian herbs with the freshness of a classic Caprese salad. It’s not just a meal; it’s a delightful experience that brings the flavors of Italy right to your dinner table.

Imagine sinking your teeth into juicy, flavorful chicken paired with ripe tomatoes, creamy mozzarella, and fragrant basil. This dish ticks all the boxes for healthy chicken recipes, making it a fantastic option for anyone looking to enjoy a nutritious dinner without sacrificing taste.

Whether you’re searching for chicken dinner ideas to impress family or want a quick meal solution, this recipe is as versatile as it is delicious. Let’s dive into this culinary delight!

Delicious Italian Baked Chicken with Fresh Caprese Salad

Italian seasoned baked chicken with Caprese salad of mozzarella, tomatoes, and basil on a wooden table.

This Italian seasoned baked chicken breast is tender and juicy, infused with vibrant herbs and spices. Served with a refreshing Caprese salad, it’s a perfect combination of flavors that makes for an enjoyable and nutritious meal.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 2 large tomatoes, sliced
  • 8 ounces fresh mozzarella cheese, sliced
  • Fresh basil leaves for garnish
  • Balsamic glaze for drizzling (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Chicken: In a bowl, mix olive oil, Italian seasoning, salt, and pepper. Coat the chicken breasts in the mixture and place them in a baking dish.
  3. Bake Chicken: Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
  4. Prepare Caprese Salad: While the chicken is baking, layer slices of tomato and mozzarella on a plate. Sprinkle with salt, pepper, and fresh basil leaves.
  5. Serve: Once the chicken is done, let it rest for a few minutes before slicing. Serve alongside the Caprese salad and drizzle with balsamic glaze if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 16g
  • Protein: 30g
  • Carbohydrates: 8g

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