One-Pot Lemon Herb Chicken and Orzo Recipe

Craving a cozy chicken dinner that’s both delicious and hassle-free? Look no further than this One-Pot Lemon Herb Chicken and Orzo! This dish epitomizes comfort food recipes that make weeknight dinners a breeze. With tender chicken, zesty lemon, and perfectly cooked orzo, you’ll have a delightful meal ready in no time. This is truly one of the easy weeknight chicken meals everyone will love!

Imagine a dish that combines the juiciness of chicken with the delightful texture of orzo, all infused with fresh herbs and a hint of citrus. This recipe is a testament to the beauty of one-pot chicken recipes, ensuring that cleanup is just as easy as cooking. It’s a perfect choice for busy nights or when you just want to enjoy a comforting meal with minimal effort.

Delicious One-Pot Lemon Herb Chicken and Orzo

One-pot lemon herb chicken and orzo with chicken thighs and orzo pasta garnished with parsley.

This vibrant dish is a medley of tender chicken thighs simmered with orzo pasta, fresh herbs, and zesty lemon. It’s a comforting, savory delight that brings warmth and satisfaction, perfect for any busy weeknight.

Ingredients

  • 4 chicken thighs, skinless and boneless
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Sear the Chicken: In a large pot, heat olive oil over medium heat. Season chicken thighs with salt and pepper, then sear until golden brown on both sides, about 5 minutes each. Remove from pot and set aside.
  2. Sauté Aromatics: In the same pot, add chopped onion and minced garlic. Sauté until softened, about 3-4 minutes.
  3. Cook the Orzo: Add the orzo pasta to the pot, stirring well to combine. Pour in the chicken broth, lemon juice, and add lemon zest, oregano, and thyme. Stir to combine.
  4. Reintroduce Chicken: Place the seared chicken thighs back into the pot, ensuring they are submerged in the liquid.
  5. Simmer: Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 15-20 minutes, or until the orzo is tender and the chicken is cooked through.
  6. Serve: Remove from heat and let sit for a few minutes. Garnish with fresh parsley before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 400kcal
  • Fat: 15g
  • Protein: 30g
  • Carbohydrates: 35g

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