One-Pot Lemon Herb Chicken and Orzo Recipe
Craving a cozy chicken dinner that’s both delicious and hassle-free? Look no further than this One-Pot Lemon Herb Chicken and Orzo! This dish epitomizes comfort food recipes that make weeknight dinners a breeze. With tender chicken, zesty lemon, and perfectly cooked orzo, you’ll have a delightful meal ready in no time. This is truly one of the easy weeknight chicken meals everyone will love!
Imagine a dish that combines the juiciness of chicken with the delightful texture of orzo, all infused with fresh herbs and a hint of citrus. This recipe is a testament to the beauty of one-pot chicken recipes, ensuring that cleanup is just as easy as cooking. It’s a perfect choice for busy nights or when you just want to enjoy a comforting meal with minimal effort.
Delicious One-Pot Lemon Herb Chicken and Orzo

This vibrant dish is a medley of tender chicken thighs simmered with orzo pasta, fresh herbs, and zesty lemon. It’s a comforting, savory delight that brings warmth and satisfaction, perfect for any busy weeknight.
Ingredients
- 4 chicken thighs, skinless and boneless
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sear the Chicken: In a large pot, heat olive oil over medium heat. Season chicken thighs with salt and pepper, then sear until golden brown on both sides, about 5 minutes each. Remove from pot and set aside.
- Sauté Aromatics: In the same pot, add chopped onion and minced garlic. Sauté until softened, about 3-4 minutes.
- Cook the Orzo: Add the orzo pasta to the pot, stirring well to combine. Pour in the chicken broth, lemon juice, and add lemon zest, oregano, and thyme. Stir to combine.
- Reintroduce Chicken: Place the seared chicken thighs back into the pot, ensuring they are submerged in the liquid.
- Simmer: Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 15-20 minutes, or until the orzo is tender and the chicken is cooked through.
- Serve: Remove from heat and let sit for a few minutes. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 400kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 35g