Hearty Chicken Chili Soup Recipe

Craving a meal that warms the soul? This Hearty Chicken Chili Soup is your answer! Perfect for those chilly nights, it’s a comforting chicken dinner that brings family together. With a blend of spices and tender chicken, this soup is not just another chicken soup; it’s a delightful twist on easy chicken recipes that everyone will love.

Imagine gathering around the table with your loved ones, sharing bowls of this savory chili soup. It’s the kind of dish that feels like a warm hug, making it an ideal choice for family meals. Plus, it’s simple enough to whip up any night of the week!

The Ultimate Comfort Chicken Chili Soup

A bowl of chicken chili soup with chicken, peppers, and beans, garnished with cilantro and sour cream.

This Hearty Chicken Chili Soup is a robust and flavorful dish featuring tender pieces of chicken, beans, and a medley of vegetables simmered in a rich, spicy broth. It’s thick, satisfying, and serves as a perfect centerpiece for any family gathering.

The taste is a wonderful balance of savory and spicy, with a hint of sweetness from bell peppers. Each spoonful offers a hearty kick that warms you from the inside out.

Ingredients

  • 1 pound boneless, skinless chicken breasts, diced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 medium onion, chopped
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped cilantro for garnish
  • Sour cream and shredded cheese for serving (optional)

Instructions

  1. Sauté the Vegetables: In a large pot, heat a little oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are soft.
  2. Add Chicken: Stir in the diced chicken and cook until it is no longer pink.
  3. Combine Ingredients: Add the kidney beans, black beans, diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
  4. Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, allowing the flavors to meld together.
  5. Serve: Ladle the soup into bowls and garnish with chopped cilantro, sour cream, and shredded cheese if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 6 bowls
  • Calories: 290kcal
  • Fat: 7g
  • Protein: 25g
  • Carbohydrates: 30g

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *