Grilled Chicken Caesar Salad Recipe
Looking for a refreshing and satisfying meal that screams summer? This Grilled Chicken Caesar Salad is the answer! It’s the perfect fusion of healthy grilled chicken ideas and classic flavors, making it an ideal choice for those warm evenings. Not only does it incorporate juicy grilled chicken, but it also elevates the traditional Caesar salad into something special. If you’re on the hunt for easy grilled chicken meals, you have to give this recipe a try.
Imagine sinking your teeth into tender, smoky chicken paired with crisp romaine lettuce, crunchy croutons, and a creamy dressing. This dish is great for BBQ chicken recipes and will have everyone at the table raving about your culinary skills. Trust me, this is not just another salad – it’s a summer chicken grilling recipe that will leave you feeling satisfied without the guilt.
The Ultimate Grilled Chicken Caesar Salad
This Grilled Chicken Caesar Salad combines perfectly seasoned grilled chicken with fresh romaine, zesty dressing, and crunchy croutons. It’s a flavorful and healthy dish that’s easy to prepare and perfect for summer gatherings.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
- Lemon wedges for serving
Instructions
- Prepare the Chicken: Preheat your grill to medium-high heat. Brush the chicken breasts with olive oil and season with garlic powder, salt, and pepper.
- Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let rest for a few minutes before slicing.
- Assemble the Salad: In a large bowl, combine the chopped romaine lettuce, sliced grilled chicken, Caesar dressing, and croutons. Toss gently to coat.
- Serve: Top the salad with grated Parmesan cheese and serve with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 35g
- Carbohydrates: 30g