Hearty Chicken Tagine with Preserved Lemons and Olives
If you’re on the lookout for a Mediterranean chicken recipe that bursts with flavor and delivers a taste of the Mediterranean right to your dinner table, then this Hearty Chicken Tagine is just the ticket. Combining tender chicken, zesty preserved lemons, and briny olives, this dish is not only a delight for the taste buds but also a healthy Mediterranean chicken option that you can feel good about serving.
This recipe draws inspiration from classic Greek chicken dishes, bringing together rich spices and fresh ingredients to create a vibrant and aromatic meal. Perfect for a family gathering or a cozy dinner, this Mediterranean-inspired meal will impress everyone at your table, making it a top contender among chicken dinner ideas Mediterranean.
A Flavorful Journey to the Mediterranean

This Hearty Chicken Tagine is a savory dish featuring succulent chicken slow-cooked with aromatic spices, preserved lemons, and olives. It’s a beautifully balanced meal that is both hearty and refreshing, showcasing the best of Mediterranean cuisine.
Ingredients
- 4 chicken thighs, skinless and boneless
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- 1 cup chicken broth
- 2 preserved lemons, sliced
- 1 cup green olives, pitted and halved
- Fresh cilantro or parsley for garnish
Instructions
- Heat olive oil in a large tagine or Dutch oven over medium heat. Add the chopped onion and sauté until soft and translucent.
- Add minced garlic and spices (cumin, coriander, paprika, turmeric) to the pot, stirring for 1-2 minutes until fragrant.
- Add the chicken thighs to the pot, browning them on all sides for about 5 minutes.
- Pour in the chicken broth and add the sliced preserved lemons and olives. Bring to a simmer.
- Cover and cook on low heat for 30-40 minutes, or until the chicken is tender and fully cooked. Adjust seasoning with salt and pepper if needed.
- Garnish with fresh cilantro or parsley before serving. Enjoy with couscous or crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g