Crispy Japanese Chicken Karaage with Spicy Mayo Dip
If you’ve been searching for the ultimate crispy chicken recipe, look no further. This Japanese Chicken Karaage is not just another fried chicken; it’s a flavorful experience that brings the taste of Japan right to your dinner table. Perfect for a weeknight meal or a gathering, this dish is bound to impress anyone who loves Japanese recipes.
What makes this karaage stand out is its juicy, tender chicken coated in a crunchy, golden crust, paired perfectly with a spicy mayo dip. It’s a chicken dinner that elevates your usual fare with a delightful Asian twist. Imagine the flavors of teriyaki chicken combined with the addictive crunch of fried chicken – that’s what you get here!
Authentic Crispy Chicken Karaage

This dish features marinated chicken pieces that are fried to perfection, resulting in a deliciously crispy exterior and a succulent interior. The spicy mayo dip enhances the flavors, making this one of the must-try Asian chicken recipes.
Ingredients
- 500g boneless chicken thighs, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon sake (or white wine)
- 1 tablespoon ginger, grated
- 1 tablespoon garlic, minced
- 1 cup potato starch (or cornstarch)
- Oil for frying
- For the Spicy Mayo Dip:
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 teaspoon lime juice
Instructions
- Marinate the Chicken: In a large bowl, combine soy sauce, sake, ginger, and garlic. Add the chicken pieces and mix well. Let it marinate for at least 30 minutes.
- Prepare the Coating: While the chicken is marinating, prepare the spicy mayo dip by mixing mayonnaise, sriracha, and lime juice in a small bowl. Set aside.
- Coat the Chicken: Once marinated, drain excess liquid from the chicken. Toss the chicken pieces in potato starch until fully coated.
- Heat the Oil: In a deep skillet or pot, heat oil over medium-high heat (around 170°C/340°F).
- Fry the Chicken: Fry the chicken in batches, making sure not to overcrowd the pan. Cook for about 4-5 minutes until golden brown and cooked through. Remove and drain on paper towels.
- Serve: Plate the crispy chicken karaage and serve with the spicy mayo dip on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g