Easy Garlic Butter Chicken and Rice Bake
Looking for a simple yet delicious dinner idea? This Garlic Butter Chicken and Rice Bake is the perfect solution. It’s a fantastic one-pot chicken recipe that combines tender chicken, fluffy rice, and a rich garlic butter sauce, making it a favorite among easy chicken meals. And the best part? It’s budget-friendly, so you can enjoy a flavorful meal without breaking the bank.
This dish is a game changer for busy weeknights. With just a few ingredients, you can whip up a satisfying dinner that the whole family will love. It’s one of those chicken recipes that ticks all the boxes – it’s easy to prepare, full of flavor, and uses staple ingredients you likely already have in your pantry.
Simple One-Pot Garlic Butter Chicken and Rice
This Garlic Butter Chicken and Rice Bake is a comforting dish featuring juicy chicken thighs cooked to perfection alongside seasoned rice. The garlic butter adds a rich depth of flavor, making this meal both hearty and satisfying. Perfect for those seeking easy chicken meals that require minimal effort.
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup long-grain rice, rinsed
- 2 cups chicken broth
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the rinsed rice, chicken broth, melted butter, minced garlic, onion powder, thyme, paprika, salt, and pepper. Stir well to combine.
- Place the chicken thighs on top of the rice mixture, ensuring they are evenly spaced.
- Cover the baking dish tightly with aluminum foil and bake for 30-35 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the chicken is cooked through and the rice is tender.
- Serve hot, garnished with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 servings
- Calories: 400kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 30g