Crispy Chicken Bacon Quesadilla Bites

Looking for the perfect appetizers to serve at your next gathering? These Chicken Bacon Quesadilla Bites are just the ticket! They combine the beloved flavors of chicken and bacon in a bite-sized form that’s ideal for finger foods. Whether you’re a fan of chicken wings or chicken dips, this recipe has you covered with its rich taste and satisfying crunch.

These quesadilla bites not only satisfy your cravings but also elevate your appetizer game. Imagine crispy tortillas filled with tender chicken and crispy bacon, all melted together with cheese – it’s a combination that will have your guests coming back for more.

The Ultimate Finger Food Delight

Crispy chicken bacon quesadilla bites served with dips on a rustic wooden platter.

These Chicken Bacon Quesadilla Bites are bursting with flavor, making them the perfect addition to any party spread. With their crispy texture and melty cheese, they are a crowd-pleaser that everyone will love. They serve as a delightful alternative to ordinary chicken wings and pair perfectly with dips.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup cooked bacon, crumbled
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 4 large flour tortillas
  • 1 tablespoon taco seasoning (optional)
  • 1 tablespoon olive oil
  • Sour cream, salsa, or guacamole for dipping

Instructions

  1. Prep the Filling: In a large bowl, combine shredded chicken, crumbled bacon, cheese, and taco seasoning if desired. Mix well.
  2. Assemble the Quesadilla: Lay a tortilla flat, and place a generous amount of the chicken and bacon mixture on one half. Fold the other half of the tortilla over the filling.
  3. Cook: Heat olive oil in a skillet over medium heat. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and let cool slightly before cutting into bite-sized pieces.
  4. Serve: Arrange the quesadilla bites on a platter and serve them warm with sour cream, salsa, or guacamole for dipping.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4-6 servings
  • Calories: 320kcal
  • Fat: 20g
  • Protein: 18g
  • Carbohydrates: 25g

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