Savory Teriyaki Chicken with Fried Rice
Looking for an easy chicken meal that won’t break the bank? This Teriyaki Chicken with Fried Rice is a fantastic choice! It combines succulent chicken and rice in a deliciously sweet and tangy sauce, making it a perfect weeknight dinner. Plus, it’s a great way to enjoy chicken recipes on a budget without sacrificing flavor.
Imagine a one-pot chicken dish that not only looks impressive but also tastes incredible. The stir-fried rice, coated in savory teriyaki sauce, complements the juicy chicken perfectly. This meal will have your family asking for seconds, and you’ll love how simple it is to prepare!
Delicious Teriyaki Chicken with Fried Rice Recipe
This Teriyaki Chicken with Fried Rice is a delightful blend of tender chicken, colorful vegetables, and fluffy rice. The sweet and savory teriyaki sauce elevates the dish, providing a satisfying taste that everyone will love. Ideal for busy weeknights, this recipe makes use of affordable ingredients, proving that delicious meals can be budget-friendly.
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 cups cooked rice (preferably day-old)
- 1/4 cup teriyaki sauce
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Marinate Chicken: In a bowl, combine the chicken pieces with teriyaki sauce. Let it marinate for at least 15 minutes.
- Cook Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add another tablespoon of oil. Add garlic, ginger, and mixed vegetables, and stir-fry for 3-4 minutes until tender.
- Combine with Rice: Add the cooked rice to the skillet, along with the chicken. Stir well to combine everything and cook for another 2-3 minutes until heated through. Season with salt and pepper to taste.
- Serve: Garnish with chopped green onions and sesame seeds if desired. Serve hot and enjoy your hearty meal!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 28g
- Carbohydrates: 30g