Hearty Chicken and Vegetable Stew Recipe
Looking for a meal that brings warmth and comfort to your table? This Hearty Chicken and Vegetable Stew is precisely what you need. With a blend of tender chicken and nutritious vegetables, it’s the perfect embodiment of cozy chicken dinners. Whether you’re preparing for a chilly night or simply craving a satisfying dish, this stew is a delightful choice among easy weeknight chicken meals.
This recipe shines as a one-pot chicken recipe, making cleanup a breeze while delivering a comforting taste that everyone will love. It’s a wonderful addition to your collection of chicken recipes, promising to become a family favorite that warms the heart and fills the belly.
The Perfect Comfort Food Recipe for Any Occasion

This Hearty Chicken and Vegetable Stew is a rich, flavorful dish that combines succulent chicken with a medley of vegetables. The broth is savory, allowing the natural flavors of the ingredients to shine through, making it a satisfying comfort food recipe that nourishes both body and soul.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 2 potatoes, diced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 cup frozen peas
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
- Add the onion and garlic, cooking until fragrant and the onion is translucent, about 2-3 minutes.
- Stir in the carrots, celery, and potatoes. Pour in the chicken broth, add the thyme, bay leaf, salt, and pepper.
- Bring to a boil, then reduce the heat and simmer for 25-30 minutes, or until the vegetables are tender.
- In the last few minutes of cooking, stir in the frozen peas and cook until heated through.
- Remove the bay leaf, adjust seasoning if necessary, and serve hot, garnished with fresh parsley.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 40g