Hearty Chicken and Vegetable Stew Recipe

Looking for a meal that brings warmth and comfort to your table? This Hearty Chicken and Vegetable Stew is precisely what you need. With a blend of tender chicken and nutritious vegetables, it’s the perfect embodiment of cozy chicken dinners. Whether you’re preparing for a chilly night or simply craving a satisfying dish, this stew is a delightful choice among easy weeknight chicken meals.

This recipe shines as a one-pot chicken recipe, making cleanup a breeze while delivering a comforting taste that everyone will love. It’s a wonderful addition to your collection of chicken recipes, promising to become a family favorite that warms the heart and fills the belly.

The Perfect Comfort Food Recipe for Any Occasion

A hearty chicken and vegetable stew with chicken, carrots, potatoes, and peas, garnished with parsley, beside crusty bread on a rustic table.

This Hearty Chicken and Vegetable Stew is a rich, flavorful dish that combines succulent chicken with a medley of vegetables. The broth is savory, allowing the natural flavors of the ingredients to shine through, making it a satisfying comfort food recipe that nourishes both body and soul.

Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 2 potatoes, diced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup frozen peas
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
  2. Add the onion and garlic, cooking until fragrant and the onion is translucent, about 2-3 minutes.
  3. Stir in the carrots, celery, and potatoes. Pour in the chicken broth, add the thyme, bay leaf, salt, and pepper.
  4. Bring to a boil, then reduce the heat and simmer for 25-30 minutes, or until the vegetables are tender.
  5. In the last few minutes of cooking, stir in the frozen peas and cook until heated through.
  6. Remove the bay leaf, adjust seasoning if necessary, and serve hot, garnished with fresh parsley.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 10g
  • Protein: 25g
  • Carbohydrates: 40g

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