Delicious Cheesy Chicken Quesadillas Recipe
If you’re looking for a quick and satisfying meal, these cheesy chicken quesadillas are a perfect choice. With their crispy tortillas and melted cheese, they embody the essence of Mexican chicken recipes and are a staple in any Tex-Mex chicken lover’s kitchen. Imagine biting into a warm quesadilla bursting with flavorful, seasoned chicken and gooey cheese – it’s a delight that screams comfort food.
These quesadillas are not only simple to make but also customizable, making them a fantastic option for family dinners or casual get-togethers. You can easily elevate this dish by adding your favorite ingredients, turning it into a crowd-pleaser that’s perfect for any night of the week. Whether you’re whipping up a speedy meal or preparing for a gathering, these cheesy chicken quesadillas can fit right into your lineup of Mexican chicken dinners.
Easy Cheesy Chicken Quesadillas
These cheesy chicken quesadillas are a delicious and quick Mexican meal, featuring tender chicken, melted cheese, and crisp tortillas. The flavor profile is savory with a touch of spice, making them an irresistible choice for any meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1/2 teaspoon taco seasoning (optional)
- 1/2 cup diced bell peppers or onions (optional)
- Sour cream, salsa, or guacamole for serving
Instructions
- Prepare the Chicken: In a bowl, combine the shredded chicken with taco seasoning, if using, and mix well.
- Assemble the Quesadillas: Heat a large skillet over medium heat and add a little olive oil. Place one tortilla in the skillet, and sprinkle half of the cheese evenly over it. Add half of the chicken mixture and any additional veggies, then top with more cheese and place another tortilla on top.
- Cook: Cook for about 3-4 minutes or until the bottom tortilla is golden brown. Carefully flip the quesadilla using a spatula, and cook the other side until golden and the cheese is melted.
- Serve: Remove from the skillet and let it cool for a minute before cutting into wedges. Serve with sour cream, salsa, or guacamole.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 quesadillas
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 30g